Why choose our puffed food packaging machine

1. What is puffed food?

Puffed food refers to food made from grains, potatoes, or beans as the main raw materials, through puffing processes such as frying and baking, with a significantly increased volume and a certain degree of looseness

for example:Popcorn, potato chips、chin chin、biscuit, French fries, onion rings, mozzarella sticks, tostones, patacones, chicharron, calamari, 

2. Packaging difficulties and solutions for puffed foods

(1). Fragility of puffed foods: They are easily broken during the packaging process, affecting the appearance and taste of the product 

Solution: Our packaging machine adopts blanking by vabration method, which can reduce the breakage of puffed food

(2).Preservation and sealing: How to keep products fresh and tightly sealed

Solution: Equipped with a nitrogen machine, the gas concentration is controlled through continuous nitrogen filling technology to extend the shelf life of food. The sealing temperature can be adjusted to adapt to different packaging materials, and the seal is tight to prevent air leakage and moisture or oxidation of the product

(3).How to improve packaging speed and efficiency:

Solution: Customized inclined hopper design to prevent material blockage, paired with an air compressor for faster speed and higher efficiency

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